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Hardcover, 7.75x9.5, 1.92lbs, 224 pages
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"Andrea LeTard does not have the typical chef’s history of growing up in the kitchen. This self-taught chef didn’t begin cooking until she was in her late 20s. Her grandmother gifted her a family cookbook full of her favorite recipes she enjoyed as a kid." ― CHRISTIN YATES, Health + Fitness
The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
About the Author
“Andrea LeTard is a popular food blogger who has just released her first cookbook, but not long ago she didn't even know how to cook...[she] has built a business around her family recipes and ones she's created." ― JENNIFER BIGGS, The Commercial Appeal