NEW RELEASES

THE CHUBBY VEGETARIAN
100 Inspired Vegetable Recipes for the Modern Table

Nov. 1, 2016
$24.99
7.5x9" Paperback
272 pages
ISBN: 978-0-9973559-0-1

REEL MASTERS
Chefs Casting About with Timing & Grace

Oct. 20, 2016
$45.00
9x11" Hardcover
280 pages
ISBN: 978-0-9973559-1-8

COMING SOON

SHELBY FARMS PARK:
ELEVATING A CITY

The Improbable Journey of  America's
Great 21st Century Urban Park


Fall 2017
$70.00
12x9" Hardcover
272 pages
ISBN: 978-0-9973559-2-5  

ALSO BY SUSAN SCHADT 

FIRST SHOOTING LIGHT
Published 2008

First Shooting Light features historic interviews and extraordinary photographs by nationally renowned artist Murray Riss in this mystical journey through a unique part of the country. This one-of-a-kind chronicle recognizes time-honored traditions, celebrates the camaraderie of the hunt and offers unprecedented access to some of the finest hunting clubs in the South. Foreword by Paul Tudor Jones.

WILD ABUNDANCE
Published 2010

Wild Abundance, a salute to the best of the sporting South celebrates the unique culture of hunting clubs. Blending photography, stories and recipes, this volume celebrates the gift of food and the relationships and legacy of our Southern culture. Featuring chefs: John Besh, Karen Carrier, John Currence, Derek Emerson, Kelly English, Martha Foose, Alex Grisanti, Donald Link, & Lee Richardson. Photography by Lisa Buser.

A MILLION WINGS
Published 2012

A Million Wings takes readers inside the Mississippi Flyway's finest duck hunting clubs. From some of the country's most historic properties in the St. Louis area to the duck havens of the Delta, all the way down to the stunning scenery of coastal south Louisiana, this book is a true testament to the beauty of the sporting South. Foreword by Davis Love III. Photography by Lisa Buser.

MEMPHIS: SWEET, SPICY
& A LITTLE GREASY

Published 2014

MEMPHIS: Sweet , Spicy And A Little Greasy, 34 Chefs support the arts with fresh fare and raw talent during the ArtsMemphis 2013 Culinary Series. From the unpolished to the refined, the blues to ballet, food trucks to fine dining, revel in this city’s one of a kind spirit and share seventy recipes and countless imaginative entertaining tips.

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