THE CHUBBY VEGETARIAN
Published 2016

The Chubby Vegetarian is a compelling guide to modern vegetarian cuisine and is a game changer for the home cook with innovative recipes re-imagined with vegetables as the star of the plate. Recipes put a unique new spin on vibrant fare from all over the world like Carrot “Lox,” Shiitake Ramen, Beet and Goat Cheese Ravioli, Grilled Eggplant Bánh Mì sandwiches, and many more surprising culinary translations. 

WILD ABUNDANCE
Published 2010

Wild Abundance, a salute to the best of the sporting South celebrates the unique culture of hunting clubs. Blending photography, stories and recipes, this volume celebrates the gift of food and the relationships and legacy of our Southern culture. Featuring chefs: John Besh, Karen Carrier, John Currence, Derek Emerson, Kelly English, Martha Foose, Alex Grisanti, Donald Link, & Lee Richardson. Photography by Lisa Buser.

FIRST SHOOTING LIGHT
Published 2008

First Shooting Light features historic interviews and extraordinary photographs by nationally renowned artist Murray Riss in this mystical journey through a unique part of the country. This one-of-a-kind chronicle recognizes time-honored traditions, celebrates the camaraderie of the hunt and offers unprecedented access to some of the finest hunting clubs in the South. Foreword by Paul Tudor Jones.

A MILLION WINGS
Published 2012

A Million Wings takes readers inside the Mississippi Flyway's finest duck hunting clubs. From some of the country's most historic properties in the St. Louis area to the duck havens of the Delta, all the way down to the stunning scenery of coastal south Louisiana, this book is a true testament to the beauty of the sporting South. Foreword by Davis Love III. Photography by Lisa Buser.